Our Kitchen is open from 12pm Monday to Saturday and 12:30pm on Sundays.
We work closely with our suppliers and purveyors to ensure we get the freshest ingredients. Our menu is designed to always use locally sourced produce where possible, and we cook and prepare them using global techniques and methods.
Our À La Carte Dinner Menu is served until 9:30pm.
We also have an ever changing Specials Board to showcase the ingredients we are very proud of.